大蝦別再白濁了,廣式特色早餐做法,面皮勁道不破皮,餡料鮮香嫩滑,做法簡單易學【夏媽廚房】

大蝦別再白濁了,廣式特色早餐做法,面皮勁道不破皮,餡料鮮香嫩滑,做法簡單易學【夏媽廚房】


Hello, this Xia ma. Today , I am going to cook a delicious dish with shrimp . 1kg shrimps for use. cut the head off and pick up the shrimp line. then shell and cut the tail off we get the fresh meat . divide the shrimp into 2 parts . one is for pureeing. put in a bowl . cut the other half into big pieces. put in the same bowl . Ginger and water chestnut chopped to add the crunchy texture . put them in the shrimp meat season with salt and sugar , pepper and 2 teaspoons of starch mix them in the same direction beat them several times add a splash of oil and mix put in the refrigerator for 15 minutes 180g wheat starch and 60g potato starch in a bowl add a teaspoon of salt add 250ML boiling water slowly while stirring . add little bit of lard or vegetable oil knead into dough keep kneading for a while until the dough is smooth . roll it into a long strip cut it into pieces spread some starch cover them to keep soft press with your hand first ,then roll it just like this one wrap the frozen shrimp mince pinch the wrapper you can use your own methods , and remember pinching it gently because the wrappers are very thin pinch it all together and cut the extra with a scissor pinch it again put them in the steamer steam for 5 minutes after boiling the water the crystal shrimp dumplings are ready to serve the wrappers are transparent , but they hold the fillings so tightly . the shrimp meat is tender and fresh . so delicious . please subscribe to my channel if you like me . see you !

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